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Has discount
Expiry period	3 Months
Made in	English
Last updated at	Mon Jun 2025
Level	Intermediate
Total lectures	0
Total quizzes	1
Total duration	00:45:00 Hours
Total enrolment	24
Number of reviews	0
Avg rating
Short description	FSSC22000-IA
Outcomes	Key components and updates in FSSC 22000 v6 Principles and practices of effective internal auditing Risk-based thinking and continuous improvement strategies Audit planning, execution, reporting, and follow-up Roles and responsibilities of internal auditors in a food safety context.
Requirements	Educational Background Minimum: Secondary education (high school diploma or equivalent) Work Experience At least 1 year of practical experience in a food-related industry (e.g., manufacturing, processing, packaging, or food service) Have a foundational understanding of: The principles of food safety and HACCP, ISO 22000 and/or GFSI-recognized food safety schemes; Basic auditing concepts and terminology.

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