{"id":2967,"date":"2020-10-20T10:37:41","date_gmt":"2020-10-20T03:37:41","guid":{"rendered":"https:\/\/mark.co.id\/sites\/?page_id=2967"},"modified":"2020-11-12T12:46:03","modified_gmt":"2020-11-12T05:46:03","slug":"fsma","status":"publish","type":"page","link":"https:\/\/mark.co.id\/sites\/brcgs\/fsma\/","title":{"rendered":"FSMA"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Food Safety Modernization Act (FSMA) ialah regulasi keamanan pangan terbaru yang diterbitkan United States\u2019 Food and Drug Administration (FDA) di tahun 2011; dengan tujuan untuk memastikan keamanan pangan lewat tindakan preventif, bukan reaktif. Regulasi ini juga memberikan kewenangan bagi FDA untuk penegakan peraturan yang lebih ketat untuk pemenuhan standar keamanan pangan berbasis pencegahan dan risiko; serta memberi wewenang untuk menyetarakan standar makanan impor dengan makanan dalam negeri di Amerika Serikat, dengan batas tanggal penyesuaian seperti berikut<\/p>\n

Tipe Usaha<\/strong><\/p><\/div><\/div><\/td>

Tenggat Penyesuaian  <\/strong>
(terhitung sejak 01 Januari 2016) <\/strong><\/p><\/div><\/div><\/td><\/tr>

Usaha mikro <$1 juta\/ tahun <\/p><\/div><\/div><\/td>

3 Tahun<\/p><\/div><\/div><\/td><\/tr>

Usaha terkait Pateurisasi Susu <\/p><\/div><\/div><\/td>

3 Tahun<\/p><\/div><\/div><\/td><\/tr>

Usaha kecil < 500 karyawan purna waktu <\/p><\/div><\/div><\/td>

2 Tahun<\/p><\/div><\/div><\/td><\/tr>

Usaha lainnya > 500 karyawan purna waktu <\/p><\/div><\/div><\/td>

1 Tahun<\/p><\/div><\/div><\/td><\/tr>

Usaha kecil dengan fasilitas tambahan (dengan pemasok yang dikategorikan tidak dikenakan peraturan keamanan produk dan kontrol pencegahan manusia) <\/p><\/div><\/div><\/td>

2 Tahun<\/p><\/div><\/div><\/td><\/tr>

Usaha kecil dengan fasilitas tambahan (dengan pemasok yang dikategorikan dikenakan peraturan keamanan produk dan kontrol pencegahan manusia) <\/p><\/div><\/div><\/td>

2 Tahun 
(atau 6 bulan setelah pemasok dipersyaratkan untuk mematuhi aturan, tenggat dipilih yang terlama) <\/p><\/div><\/div><\/td><\/tr>

Usaha lainnya dengan fasilitas tambahan >500 karyawan purna waktu (dengan pemasok yang dikategorikan tidak dikenakan peraturan keamanan produk dan kontrol pencegahan manusia) <\/p><\/div><\/div><\/td>

18 Bulan<\/div><\/div><\/td><\/tr>

Usaha lainnya dengan fasilitas tambahan >500 karyawan purna waktu (dengan pemasok yang dikategorikan dikenakan peraturan keamanan produk dan kontrol pencegahan manusia) <\/p><\/div><\/div><\/td>

6 Bulan
(setelah pemasok dipersyaratkan untuk mematuhi peraturan) <\/div><\/div><\/div><\/td><\/tr><\/tbody><\/table><\/div><\/div>\n[\/vc_column_text][vc_text_separator title=”FSMA MELALUI SERTIFIKASI BRCGS<\/b>” i_icon_fontawesome=”fa fa-star” i_color=”custom” title_align=”separator_align_left” align=”align_right” add_icon=”true” i_custom_color=”#f2a100″ css=”.vc_custom_1605159949201{margin-top: 5% !important;}”][vc_column_text css=”.vc_custom_1603165476752{margin-top: -3% !important;margin-left: 5% !important;}”]<\/p>\n

Berdasarkan assesment dari The Acheson Group (TAG), sebuah lembaga konsultan keamanan pangan, sertifikasi BRC Global Standard for Food Safety memenuhi ketentuan dari Food Safety Modernization Act yang dipersyaratkan FDA. Selain itu, BRC telah mengembangkan kelas pelatihan Food Safety Preventive Controls Alliance (FSPCA), sebuah pelatihan yang diakui FDA untuk menghasilkan Preventive Controls Qualified Person bersertifikat.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1600334440877{margin-top: 2% !important;}”][vc_column][vc_separator style=”dashed” border_width=”4″][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”1960″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https:\/\/mark.co.id\/sites\/brc\/brc-issue-8\/”][vc_btn title=”BRC Issue 8″ style=”flat” shape=”square” color=”green” size=”lg” align=”left” button_block=”true” css=”.vc_custom_1600055638170{margin-top: -15% !important;}” link=”url:https%3A%2F%2Fmark.co.id%2Fsites%2Fbrc%2Fbrc-issue-8%2F|title:BRC%20Issue%208||”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”1993″ img_size=”full” alignment=”center” onclick=”custom_link” 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[vc_row][vc_column][vc_column_text] Food Safety Modernization Act (FSMA) ialah regulasi keamanan pangan terbaru yang diterbitkan United States\u2019 Food and Drug Administration (FDA) di tahun 2011; dengan tujuan untuk memastikan keamanan pangan lewat tindakan preventif, bukan reaktif. Regulasi ini juga memberikan kewenangan bagi FDA untuk penegakan peraturan yang lebih ketat untuk pemenuhan standar keamanan pangan berbasis pencegahan dan […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1540,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nFSMA | Markcert<\/title>\n<meta name=\"description\" content=\"Food Safety Modernization Act (FSMA) ialah regulasi keamanan pangan terbaru yang diterbitkan United States\u2019 Food and Drug Administration (FDA) di tahun\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mark.co.id\/sites\/brcgs\/fsma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FSMA | Markcert\" \/>\n<meta property=\"og:description\" content=\"Food Safety Modernization Act (FSMA) ialah regulasi keamanan pangan terbaru yang diterbitkan United States\u2019 Food and Drug 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